What is a digestive biscuit?

A digestive biscuit is a sweet biscuit that is popular in the UK and other parts of the world. It is typically made with whole wheat flour and is slightly sweetened with sugar. Digestive biscuits get their name from the belief that they were originally developed to aid digestion, although this claim is disputed.

Digestive biscuits have a slightly crumbly texture and a subtle wheat flavor. They are often enjoyed with a cup of tea or coffee, and are sometimes used as a base for desserts such as cheesecake or pie crusts.

Digestive biscuits are widely available in supermarkets and can be found in a variety of flavors, including plain, chocolate, and oatmeal. They are a popular snack in many households and are often included in packed lunches or served as a simple treat.